Speaking as one in a Mexican border town, I really wish I could sample some of the north-of-the-border fare. I'm not a fan of Mexican food at all, but if Canadian syrup is superior to ours, I'm gonna fire up some french toast and head up your way.
To be fair, Mexican vanilla is far superior to ours, even too strong at times, but you can't use it straight outta the bottle unless you're cooking or making homemade ice cream.
Camping? Sorry, my idea of 'roughing it' is the heater of my water bed turned to 'Low'. ;)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2008-03-15 04:13 am (UTC)To be fair, Mexican vanilla is far superior to ours, even too strong at times, but you can't use it straight outta the bottle unless you're cooking or making homemade ice cream.
Camping? Sorry, my idea of 'roughing it' is the heater of my water bed turned to 'Low'. ;)